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Hawaiian Macaroni Salad Recipe

Description

This Hawaiian Macaroni Salad recipe is a creamy and tangy side dish that's perfect for barbecues, picnics, or any tropical-themed meal. Made with tender macaroni, crunchy vegetables, and a flavorful dressing, it's a refreshing addition to your menu.

Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley (optional)
• 1/2 cup shredded carrots (optional)
• 1/2 cup diced pineapple (optional)

Steps

1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
3. Add the cooked macaroni to the dressing and toss to coat evenly.
4. Fold in the diced celery, red bell pepper, red onion, and any optional ingredients like shredded carrots or diced pineapple.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Garnish with chopped fresh parsley if desired, and serve chilled.