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New Orleans Mac and Cheese Recipe

Description

This New Orleans Mac and Cheese recipe is a creamy, cheesy delight with a hint of spice. Perfect for a comforting meal, it's made with a blend of cheeses and topped with a crispy breadcrumb crust.

Ingredients

• 1 pound elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 1 cup panko breadcrumbs
• 2 tablespoons chopped fresh parsley (for garnish)

Steps

1. Preheat your oven to 350°F (175°C). Grease a large baking dish.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until it forms a roux.
4. Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
5. Remove the saucepan from heat and stir in the garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
6. Add the shredded cheddar, mozzarella, and Parmesan cheeses to the sauce. Stir until all the cheese is melted and the sauce is smooth.
7. Combine the cooked macaroni with the cheese sauce, ensuring all pasta is well coated.
8. Pour the macaroni and cheese mixture into the prepared baking dish. Sprinkle the panko breadcrumbs evenly over the top.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
10. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.